2012. július 19., csütörtök

Three sweet muffins

In my first swap with Helga, from the Netherlands (FB swap), I got theese three beautiful muffin postcards.
(Received on: 19.07.2012)








Interesting fact from the muffins' history: Recipes for muffins, in their yeast-free "American" form, are common in 19th century American cookbooks. Recipes for yeast-based muffins, which were sometimes called "common muffins" or "wheat muffins" in 19th century American cookbooks, can be found in much older cookbooks.

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